The ship docked at Piraeus early on Tuesday morning. By the time Nan and I woke up, the ship was stationary in port. After 24 hours at sea, it was strange to open the curtains and see land outside! Stepping out onto the veranda was like stepping into an oven. Piraeus was HOT. The forecast temperature was around 38C, but our tour guide was of the opinion that it may well have been hotter than that.
We’ve missed breakfast in the dining room since the first day, so we headed up to the Oasis again, which is where we seem to be eating most of our meals. There’s a wide variety of food though, so it’s not dull or samey.
At 10.20am we made our way down to the Rendezvous to meet the guide for our 2 hr Easy Athens tour. It turned out to be something of an exclusive tour, as only 8 people signed up for it. I couldn’t help but notice that I was the youngest person on the trip by at least 2 decades! We got taken through Piraeus port on a shuttle bus, then transferred onto a minibus for the tour. Winding our way through Piraeus and on to Athens, our guide gave us a potted history of the area. It was rather like the Etna Scenic Drive tour in that there were lots of interesting things to see, but unfortunately few opportunities for photography. We made two stops - one at the old Olympic stadium, which made me wonder how people could have managed to sit out in the blistering heat to watch the games, and one at the Acropolis to see the Parthenon. Vehicles had to stop about halfway up the hill, so to see the Parthenon properly (as opposed to by just looking up the hill), tourists have to walk up or catch one of the little snake-trains. I was really disappointed to find out that we only had 20 mins there, not enough to walk up the hill or take the snake-train. I made do with taking pictures, but I guess I’m just going to have to visit Athens another time to see all the sights properly.
The afternoon back on the ship definitely called for some cooling off, and the pool beckoned for the second day in the row. I even sat out on deck reading for a while, sitting in the shade but enjoying the temperature.
The evening show was an American comedian by the name of Fred Klett - he got some good laughs from an initially slow audience. I have a feeling the heat had sapped everyone’s energy! A $500 prize bingo game afterwards wasn’t lucky for Nan or I, but tomorrow is another day, and a guaranteed $1000 jackpot.
Damien and Marianna were able to join us in the Orion for dinner. On the menu:
Goats cheese and potato gratin (far and away my favourite appetiser so far)
Beef consomme
Roast turkey and stuffing with candied sweet potato
Apple tart and butter pecan icecream
After dinner, we went upstairs to the Savoy for a Newlywed/Not-so-newlywed game show. Four couples whose marriages ranged in length from 4 months to 57 years played the old ‘Mr and Mrs’ TV game show, which turned out to be hilarious. Two answers which will live forever in my mind:
“What is your husband’s favourite condiment?”
The wife ummed and aahed, and then finally said, “Salt.”
On his return, the husband frowned, thought long and hard, and said, “Trojan.”
EVERYONE in the nightclub fell about laughing, and thunderous applause ensued.
The second question was:
“Where is the most unusual place you and your wife have made love?”
The husband of four months looked embarrassed, and said, “The kitchen.”
On her return, the wife laughed and admitted, “The bathroom of this cruise ship.”
Tomorrow is Mykonos. Nan and I have no tour planned, but Damien has said the island is easily viewable on our own, so that’s what we’re going to do.